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The Best Cold Smoker Reviews in 2021

The cold smoker allows you to cook food with the smoke only. No fire, no complex equipment needed. Just a few modifications in your smokers and you are ready to cold smoke. This cold smoking method has existed for years to preserve and flavor food with a unique smoky taste. 

With all the benefits, you might want to take a cold smoker home right away. However, there are not many options available on the market, which may discourage you from getting one. 

If you are also in that situation, do not ignore this article about the best cold smokers. So, let's jump in!

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Last update on 2021-08-02 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API

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Top 7 Cold Smokers: Main Summary

Here are the 7 best options that we choose based on 5 factors as Cold Smoker Types, Fuel Type, Fuel Runtime, Portability& Easy installation

1. Smoke Daddy Big Kahuna B00WRJ1OQQ: Not all smoking maze or tube can support providing a strong smoke flow. But this Smoke Daddy Big Kahuna can do the work very well! That’s why this cold smoke generator is more appealing than many common products on the market nowadays!

Check on Amazon: Smoke Daddy Big Kahuna B00WRJ1OQQ

2.Smokemiester BBQ Smokers: If you are looking for a cold smoker that provides cold smoke for a long period, this equipment will serve your needs at best.

Check on Amazon: Smokemiester BBQ Smokers

3. Smokehouse Smoke Chief Cold Smoke Generator: Are you looking for a cold smoker that is simple to take under control? Alright! You can refer to this Smokehouse 9500-000-0000! This cold smoke generator is extremely easy to take under control, but it can still work at high efficiency. This model works well both at high heat and cold temperatures so that you can use it for cooking many types of vegan food, such as cheese, beans, eggs, salts, or some types of meat such as pork, ribs, fishes, beef, hams, and bacon.

Check on Amazon: Smokehouse Smoke Chief Cold Smoke Generator

4. LIZZQ Premium Pellet Smoker Tube: “Small but strong” are the best words we can use to describe this LIZZQ Premium Pellet Smoker Tube. Although this accessory does not have a big size like the two above products, it can work its best to serve multiple big tasks!

Check on Amazon: LIZZQ Premium Pellet Smoker Tube

5. A-MAZE-N AMNPS Maze Pellet Smoker: No one wants to use a product that downgrades or stops working after a time of usage. That’s why we have tested tons of products in order to find out many durable ones. Among seven items on the list, this A-MAZE-N AMNPS has impressed us most due to its high durability!

Check on Amazon:  A-MAZE-N AMNPS Maze Pellet Smoker

6. Pellet Smoker Tube: Without high ventilation, the cold smoker will not be able to create even and smooth smoke on the food. If the accessory gets clogging, you even waste your fuel for no result. However, you will never fall into this bad situation if you use this Pellet Smoker Tube!

Check on Amazon: Pellet Smoker Tube

7. Chefhut Cocktail Smoker: Here comes the final product on this list. We share with you the Chefhut Cocktail Smoker – the best cold smoker that helps you light up the wood chips and cold smoke your food with convenience.

Check on Amazon: Chefhut Cocktail Smoker


Types of Cold Smokers

Since it is difficult to find a true cold smoker on the market, people opt for cold smoking adapters to modify and turn their regular smokers into cold ones. There are 4 popular adapters, including electric-powered generators, big kahuna, smoker tubes, and maze smokers.

Electric-powered Smoke Generators

These generators aim to transfer smoke into your standard smoker. They utilize wood pellets, a cup of which provides you 3 hours of constant cold smoke. There is a built-in heating element to keep the heat source smolder and deliver smoke.

However, as they run on electricity, you have to always plug them in a socket during the whole cold smoking process.

If you are thinking of one, why don't you purchase Smoke Chief Cold Smoke Generator 9500-000-0000? This cold smoker operates on 110AC or 12V power and can connect with charcoal grills, gas grills, smokers, or other outdoor cooking methods. Although it can cold-smoke different types of food, it is best at smoking cheese.

Big Kahuna

If you do not want to waste money on your monthly electric bill, then big kahunas are your solution. They are small fireboxes that attach to your smoker. The adjustable air pump lets you control the smoke into the chamber. Because they are completely sealed, they are suitable for both cold and hot smoking.

The only downside is their complexity. Big kahunas require you to make a hole in the smoker to install the air pump.

Talking of this type of cold smoker, Smoke Daddy Big Kahuna B00WRJ1OQQ is our recommendation for you. Constructed from heavy-gauge aluminum with a stainless steel exterior finish, it is built to last. Thanks to the powerful air pump, Smoke Daddy can perform well in hot and cold temperatures. The biggest advantage of this exterior cold smoker is that you can easily refill the fuel without opening the chamber.

Smoker Tubes

As the name suggests, smoker tubes are metal cylinders featuring lots of air holes. They are the simplest way to cold smoke your food. Just load the tube with wood pellets, light them, and put the tube inside the smoker. No electricity or no manual is needed.

Although they are convenient, you may not get enough smoke due to the lack of control and adjustment.

The LIZZQ Premium Pellet Smoker Tube AMNTS12 is a great choice for cold smokers. Made from stainless steel, this smoker is lightweight, durable, and resistant to rust. The unique hexagonal-shaped design is a bonus point. It makes sure that the smoker stays positioned inside without rolling around.

Maze Smokers

Maze smokers work similarly to tube smokers, but the former is superior to the latter, thanks to their unique maze design. Fill them in with sawdust instead of pellets, and light them up. 

You can choose to light either one end or both ends, depending on the amount of smoke that you wish. The sawdust smolders longer, allowing the maze smokers to work up to 8 hours because of being finer.

Among all maze smokers, A-Maze-N Maze Pellet Smoker AMNPS5X8 is the best. That is because of the fuel efficiency, which can smoke for 12 hours continuously without refilling. Its versatility allows you to smoke all types of food, including cheese, meat, poultry, fish, nuts, tofu, etc.

Best Cold Smoker Full Reviews In 2021

#1: Smoke Daddy Big Kahuna

How powerful can this Kahuna deliver airflow? Just have a look at its adjustable air pump! This equipment can put high pressure to push powerful airflow.

Also, the outlet tube placed on the top of the fuel source can prevent clogging. Therefore, the cold smoke will always come out smoothly and evenly. You never have to worry about the output quality.

Since the smoker has enough amount of cold smoke, you can modify the valve attached to the pump to reduce the output power. Thanks to this valve, the generator can always provide the right cold smoke amount as you desire.

If the generator is fully filled, it can release the cold smoke for 180 – 240 minutes continuously. But this does not mean the working limit time! The accessory can still work more than 240 minutes, as you can refill it several turns.

Feel free to refill this generator without disrupting its operation. The device does not require you to open the smoker for refilling. You can add wood chips and chunks directly into it. Isn’t it convenient?

Another great thing we have to mention is the heavy-duty construction of the product. The Kahuna is built of heavy gauge SCH 406061 aluminum so that it can give a proper seal. With the sturdy construction, the accessory will serve you for many seasons to come!

The solid aluminum construction also makes the generator highly versatile. While most accessories can only support grills or smokers at low temperatures, this Kahuna can give great performance at both high heat and cold temperatures.

Thanks to this versatility, you are able to cold smoke many different types of food, from cheese, nuts, salt, brisket, ribs to pork shoulder!

Unfortunately, this generator can only get along well with the smoker or grill that is designed with a vertical wall. This requires you to drill a hole inside of your ceramic for installation.


  • Material: Aluminum
  • Hopper capacity: 180 – 240 minutes of smoking time
  • Temperature: Warm and cold smoke
  • Fuel type: Wood (Not wood pellet)
  • Dimensions (H x W x L): 16 inches x 4.5 inches x 4.5 inches
  • Weight: 5 pounds
  • Warranty: Yes


  • Converting grill and smoker to cold smoker
  • Providing strong flow of cold smoker
  • Boosting a high amount of smoke in a conventional smoker
  • Large grills support
  • Adjustable ventilation
  • Wood chips and wood chunks support
  • No opening required for refilling


  • Drilled hole inside ceramic required for assembly
  • No wood pellets support

#2: Smokemiester BBQ Smokers

You can notice that the Smokemiester has a similar cylindrical design to the previous Big Kahuna. The difference is, while the Smoke Daddy is made of aluminum, this product appears with a stainless steel construction.

In addition, the Smokemiester does not have an air pump like the Kahuna does. You don’t need to connect this equipment to an electrical energy source to make it operate.

But don’t think that this BBQ smoker can not work at high efficiency. Compared to the previous model, this accessory works a lot better, as it provides the cold pure dense smoke continuously for up to 8 hours for one single filling!

Of course, you can refill this cold smoker with as many turns as you like. The product has a large input with a diameter of 4 inches. You can use any type of wood as the fuel for this equipment, including chips, chunks, and pellets!

When unboxing the package, you will get 2 cups of wood pellets along with the cold smoker. The manufacturers give you these wood pieces so that you can put them into the smoker and test the efficiency. If you like the pellets, you can consider buying more for the next time of usage.

Transportation will be a piece of cake, as this BBQ-generated smoker has a compact design and a lightweight. You can easily hold the equipment in one palm of your hand and bring it anywhere you want.

It is also a big miss if we don’t mention the easy installation of the product. All you need to do is to assemble this product onto your grills, smokehouses, or wine barrels to cover them during the smoking. The entire assembling process is only a few minutes!

Since installation is completed, the rest of the job is to wait for the accessory to be ready. There is no need to worry about the waiting time because this cold smoker does not take you more than 5 minutes to get into work.

We admit that this product is quite expensive. But in exchange for all the advantages above, the Smokemiester totally deserves the high price. In case you need an affordable product, you can refer to the following options below!


  • Material: Stainless steel
  • Hopper capacity: 480 minutes of smoking time
  • Fuel type: Wood (wood pellet included)
  • Dimensions (H x W x L): N/A
  • Weight: 3 pounds
  • Warranty: Yes


  • Space-saving
  • Easy and quick installation
  • Large diameter of 4 inches
  • Easy filling
  • Providing cold smoke for up to 8 hours
  • Compact style and lightweight for portability
  • Precise smoke control
  • Laser-cut design
  • Getting into work quickly
  • Simple cleaning


  • High price
  • Some parts rusting after a time of usage

#3: LIZZQ Premium Pellet Smoker Tube

How to use this product? It is quite simple! You just need to fill it with your wood pellets and then burn these wood pieces up. After the pellets have been on fire for about 9 – 10 minutes, you can lay this equipment down in your grill and let it do the cold smoking job.

You probably wonder about the type of pellets used for this accessory, right? Just rest assured because this tube can work well with plenty of wood pellets. There is no problem if you put hickory, cherry, mesquite, pecan, or apple into the equipment.

You can equip this smoker tube into any grilling machines as you like. The accessory can get along well with all types, no matter if it runs on gas, electric, or charcoal fuel.

As the tube is fully filled, it can create cold smoke for up to 5 hours! Remember that the product only has a small dimension of 2 x 2.16 x 12 inches! For this compact size, the tube totally does a big job.

Besides cold smoke, this accessory can also perform with hot smoke. That’s why you can use the tube for cooking many different types of food, from pork, ribs, cured meat, sausages, chicken, to hot dogs, lamb, fishes, cheese, nuts, fruit, bacon, and so on!

We do not exaggerate, but this tube is really a beast of cold smoking. The hexagon shape makes sure for high diffusion of results. While conventional smokers usually roll around during the work, this product can stay balanced in place to give the smoothest and most even cold smoke.

The LIZZQ Premium is a good product that you can put 100% of your trust in. With the stainless steel construction, it will not rust or break down after a time of usage. No matter how long you use this tube, it always remains high quality to please you at best.

The problem we have found out about this product is that it takes too long to get into work. You have to spend about 9 – 10 minutes waiting for the pellets to completely be burned.


  • Material: Stainless steel 304
  • Fuel type: Electric, charcoal
  • Dimensions (H x W x L): 2 inches x 2.16 inches x 12 inches
  • Weight: 8.8 ounces
  • Warranty: Yes


  • Closed cap and opened cap at two ends
  • 5 hours of cold smoking
  • Hot smoking support
  • Hexagon shape for high efficient diffusion of smoke
  • Adding good flavor to the BBQs
  • Easy cleaning
  • Affordable price
  • Many types of pellets support
  • Stainless steel construction for high durability
  • Providing both heat and cold smoke


  • Require a lot of time to get into work
  • Thin diameter

#4: A-MAZE-N AMNPS Maze Pellet Smoker


Like the LIZZQ Premium, this A-MAZE-N AMNPS is constructed of high-quality stainless steel. The solid iron material not only makes the accessory sturdy but also prevents it from rusting when it contacts water.

This accessory can also withstand the high heat very well. It will not downgrade, no matter which grill type you assemble it onto. The stainless iron construction allows this cold smoker to support electric, gas, charcoal, and pellet grills at high efficiency.

We confirm that this AMNPS model has great power. For one filling, it can provide either hot smoke or cold smoke continuously for up to 12 hours! It is really hard to find a compact smoker that performs greatly like this one.

Another thing that pleases us a lot is the high versatility of this model. The heat and cold smoke it creates will bring the mouthwatering smoky flavor to any food you grill, including salt, cheese, fishes, pork meat, poultry, steak, and more!

You also get no trouble moving the AMNPS Maze from place to place. The lightweight of 0.9 pounds makes the item ideal for transporting. You can easily carry it with just one hand.

There is no problem with lighting this cold smoker on. However, you may have to struggle a little bit to keep the pellets on fire. After installation, the AMNPS seems to deliver less airflow. As you know, the wood pieces can not keep burning when there is not enough oxygen.


  • Material: Stainless steel
  • Cooking capacity: 720 minutes of cold smoking
  • Temperature range: Both hot and cold
  • Fuel type: Wood pellets
  • Dimensions (H x W x L): 1.5 inches x 8 inches x 5 inches
  • Weight: 0.9 pounds
  • Warranty: No


  • Affordable price
  • Cold smoking for up to 12 hours
  • Producing both heat and cold smoke
  • Durable stainless steel construction
  • All types of smokers and grills support
  • Ease of use


  • Difficult to keep the pellets burning
  • No warranty

#5: Smokehouse 9500-000-0000


The operation mechanism is quite simple to understand. You need to fill up the generator tube with barbeque pellets. After that, connect it to a power source. The generator will then do the rest of the smoking job for you.

The Smokehouse runs well on the 12VDC power types. If your electricity source is 110AC, which does not belong to this type, don’t worry. The company has given a special power adapter that can convert the 110AC current to the 12VDC.

When the machine is full of pellets and has the correct supply of power, it will produce the cold smoke continuously for 3 hours. Of course, you can still fill up the tube several times to make the machine work longer.

This model works well both at high heat and cold temperatures so that you can use it for cooking many types of vegan food, such as cheese, beans, eggs, salts, or some types of meat such as pork, ribs, fishes, beef, hams, and bacon.

Like the A-MAZE-N, this Smokehouse supports all types of grills. You can easily attach this generator to a gas, charcoal, or pellet cooking device. There is an instruction book and a hanger tool that helps you do the attachment with ease.

Never overfill the tube of this generator, or it will get clogged during the operation! Also, if you don’t clean it after each turn of usage, the remaining particles of BBQ pellets will cause clogging in the tube. As a consequence, the generator will not provide smooth cold smoke.


  • Cooking capacity: 180 minutes of cold smoking
  • Temperature range: Both hot and cold
  • Fuel type: Electricity and BBQs pellets
  • Dimensions (H x W x L): 9.5 inches x 4 inches x 12.13 inches
  • Weight: 6.94 pounds
  • Warranty: Yes


  • 110AC to 12VDC power adapter included
  • Cold smoking for up to 3 hours
  • Producing both heat and cold smoke
  • Hanger mount included
  • All types of smokers and grills support
  • Ease of use


  • Clogging
  • Less durable air pump motor

#6: Pellet Smoker Tube


The body of this tube is designed with many tiny holes. They allow the oxygen to come into the tube and support diffusion. As the accessory gets a high amount of airflow, the result will be thick smoke at a high quantity.

In addition, this product has the same hexagon shape as the LIZZQ Premium does. The six edges help you keep the tube balanced on the grill so that it can provide the cold smoke constantly.

You definitely will always feel pleased with the cold smoke results created by this Pellet Smoker. The product is constructed with a long length of 12 inches. With this capacity, it will produce thick cold smoke continuously for up to 5 hours!

Most products will downgrade quickly when it is placed in the hot grill for long hours. This makes the Pellet Tube even more appealing on the market. As the stainless steel material can prevent corrosion and heat, the tube body won’t meltdown or bend when working in hot conditions.

Is the filling job easy to do? Our answer is yes! The Pellet Tube appears with two different ends. While the closed bottom one keeps the wood pieces inside the body, the top end has an opened cap that supports ease of filling.

What turns this product down is the difficulty of lighting. As the airflow inside the body is strong, the flames usually come off quickly. However, since lighting work is completed, the fire will stay until all the pellets are burned out.


  • Material: Stainless steel
  • Cooking capacity: 300 minutes of cold smoking
  • Temperature range: Both hot and cold
  • Fuel type: wood pellets, chips
  • Dimensions (H x W x L): 2.4 inches x 12.6 inches x 2.24 inches
  • Weight: 0.6 pounds
  • Warranty: No


  • Affordable price
  • All smoker and grill types support
  • High-quality stainless steel tube for corrosion prevention
  • Hexagonal shape for balance
  • Easy filling
  • 5 hours of continuous cold smoking
  • Support both hot and cold smoking
  • Cleaning brush, handy basting brush included
  • Hooks included


  • Difficult to light up
  • No warranty

#7: Chefhut Cocktail Smoker


The Chefhut offers you a cocktail smoker gun and a soft silicon tube. You put the wood chips inside the gun, burn them, and the device will deliver the cold smoke throughout the silicon tube.

As the black tube is adjustable, you can put the output of it before your food plate. This feature makes sure that the cold smoke can get to the correct place. You never worry about wasting any smoke.

You can also buy a glass dome from the manufacturer to cover your food plate. This glass cover has a special input hole, which you can connect to the gun through the black silicon tube.

If you do this, the smoke will get onto the plate and remain on your food until you take the dome away. The longer the cold smoke stays around the barbeques, the more flavor the device will add to them.

As the advertisement says, this device can add flavor quickly to your food. We confirm that the company has been saying the truth. After you light up the pellets for about 30 – 60 seconds, the food will get a strong smoky taste and smell.

We will give a big compliment to this Chefhut due to its high portability. The product does not require any outlet or electrical wire. Instead, it uses battery cells as the power source to operate.

Unfortunately, the battery cells do not come along with the gun. You have to purchase these pieces of equipment separately. On the positive side, these batteries are all the conventional AA types, so that you can easily get them from any local market.


  • Material: Aluminum alloy and silicon
  • Temperature range: cold smoke
  • Fuel type: electric, wood chips
  • Dimensions (H x W x L): 1.56 inches x 1.45 inches x 6.1 inches
  • Weight: 0.46 pounds
  • Warranty: Yes


  • Compact style
  • All smoker and grill types support
  • Aluminum alloy and silicon as material
  • Easy filling
  • Endless smoking
  • Indoor and outdoor usage support
  • Adding flavor quickly
  • No outlet required


  • No battery included
  • No dome included

How to Choose The Best Cold Smoker

Choosing the best cold smoker is never an easy job, particularly when it is completely different from the regular smokers. Therefore, before adding something to your shopping cart, there are numerous important factors you must consider.

Cold Smoker Types

As we mentioned, there are 4 main types of cold smokers. But generally, we label them into 2 different categories: electricity-powered models and manual models.

The electricity-powered models have an integrated heating element that can get hot and burn the fuel itself. You can also use them with different containers.

Meanwhile, the manual models use wood pellets or sawdust as the fuel and need to be lit at one or both ends. In that way, the fire will burn and travel through the cold smoker to produce the wanted smoke.

A great example for the manual models is Cave Tools Pellet Tube Wood Smoker Box PELLET SMOKER. It has a slim design with various horizontal holes surrounding the body to distribute smoke properly.

Fuel Type

Each cold smoker requires different fuel types. However, sawdust, wood chips, or pellets are among the popular ones.

The size of cold smokers also affects the size of fuel. For example, large wood chips cannot work on small-sized devices. Even when you use pellets, be sure that their size is suitable for your cold smoker.

Don't forget to take the fuel availability in your place into consideration. Fine sawdust is elusive and not always available in some regions. What is worse than getting your favorite cold smoker without the fuel source to work with it?

Fuel Runtime

Unlike hot smoking, cold smoking may take up for weeks or even months. The longer the fuel lasts, the more smoke you get. And you do not want to refill your fuel every few hours. If any cold smoker runs less than 3 hours straight, skip it.


If you plan to cold smoke at home only, this factor is not a must. But if you want to take it for camping or traveling, you had better get something lightweight and portable. Besides, you can buy a carrying case for better protection.

Easy installation

Fortunately, most cold smokers available are easy to install. But you might find that installing the big kahuna is quite troublesome due to the drilling part. It is difficult to drill without damaging your existing smoker.

What if you are not confident with that job? Selecting a device that can easily attach to or put inside your smoker, such as Smokemiester BBQ Smoker B007VT6RA0, is a great alternative. This cold smoker can be easily attached to the existing grills or smokers in a minute with no additional accessories or power required. The 4-inch diameter is large enough to hold 4 cups of fuel but does not take up your smoking space.


1. Is Cold Smoking Different From Hot Smoking?

Absolutely. The biggest difference is about purposes. People use cold smoking to preserve and flavor their food while using hot smoking for cooking into dishes. Cold smoking had been the traditional way for food preservation in ancient times until the initiative of refrigerators appeared. 

Another difference is temperature. As you can guess from the names, cold smoking utilizes lower temperatures, below 80 degrees Fahrenheit. Meanwhile, the temperature for hot smoking usually ranges from 140 to 300 degrees Fahrenheit.

Cold smoking also takes longer than hot smoking. Hot smoking can complete within a day, but cold smoking can take days or weeks. Some cured meat might take up to 30 days, while veggies and dairy might take up to 4 hours to achieve the smoked flavor.

2. What Food Can Be Cold Smoked?

There are a variety of foods that you can cold smoke. However, we suggest you try simple and low-risk dishes at the beginner level, such as cheese, veggies, fruits, nuts, boiled eggs, and tofu first. 

Once you have mastered the basic technique, let's move to the next level with meat, fish, country hams, sausages, etc. They are high-risk foods, meaning you have to control the temperature properly or else they might cause illness.

Don't limit cold smoking with the popular ones. You can refer to different cold smoking recipes available.

3. Is Cold Smoking Safe?

Colding smoking is both safe and unsafe. That is because it leaves your food in a danger zone, which is the ideal temperature (40 to 140 degrees Fahrenheit) for bacteria's growth. Even though you cure meat in advance, the salt only slows down the development of bacteria but not kills them. So yes, cold smoking can be unsafe and risky.

But not all cold-smoked foods are unsafe. For some foods like bacon, you have to cook it again after smoking. In this way, you can kill all the bacteria, making them safe to eat.

Also, high-risk people, including pregnant women, the elderly, and the chronically ill, should always stay away from cold smoking products. Either they are commercial or homemade, they still pose a potential health risk.

4. How To Cold Smoke Food Safely?

The risks of cold smoking are undebatable. However, if you still are a fan of cold smoking, you can try some safety tips for cold smoking. 

  • Use high-quality fish or meat only

Fresh fish and meat can carry potential and dangerous infections to people's health like tapeworm. It is better to find a trusted butcher in your region so that you can at least know the origin of that meat and fish.

  • Combine salting with cold smoking

In cold smoking, curing the meat is a must since it is a way to reduce the unwanted risks and protect your health. According to national experts for food preservation, only cold-smoke food has already been salted, cured, or fermented.

  • Cook food after cold smoking process

Although curing can partly reduce the risks, it cannot guarantee that your food is 100% safe. The safest way to treat your meat is to cook it at high temperatures to eliminate all bacteria.

5. Can I Use Charcoal In A Cold Smoker?

No. You cannot use charcoal as a fuel source for your cold smoker. It aims to burn and produce heat, not to smoke for cold smoking. Therefore, you cannot get your desired smoky flavor. That is not to mention that the heat it produces might be too warm for cold smoking.

Nevertheless, you can still use charcoal to heat your fuel at first. Mix a small amount of charcoal and top them up with lots of wood chips. You can try the ratio 3:2 and adjust as long as charcoal is enough to light the wood up.

Thang Le
Thang Le
I'm Thang Le, owner of This site specializes in reviewing outdoor products and related products.